From June 1, the implementation of the hazard analysis and critical control points (HACCP) system becomes mandatory for all food producers, processors, and distributors.

The Association, in support of its member companies, implements a co-financing program with partner organizations to implement the HACCP system, which will allow companies to analyze threats and define critical control points with less financial costs.

Implementation of the HACCP system is carried out in accordance with the Deep and Comprehensive Free Trade Area Agreement (DCFTA) with the European Union.